4. Reciting their names – Strike, rattlesnake pole, yellow French wax, haricot vert, burgundy.
5. Knowing they enrich the soil – they add nitrogen, while most other vegetables do not.
6. Watching them disappear at meals – they’re popular with the teens at our boarding high school.
7. Savoring their nutritional profile – protein, vitamin K, vitamin C, manganese…. (I could go on.)
8. The color – I love bein’ green!
9. Watching the freezers fill up with 80 gallons of green beans, enough to serve 18 meals.
10. Eating 100% of our own green beans at Olney Friends School in 2011-2012.
